본문

  1. Home
1000 Results:AA:K M HA 0.402 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
391
Analysis of Lipid Oxidation of Soybean Oil using the Portable Electronic Nose
Analysis of Lipid Oxidation of Soybean Oil using the Portable Electronic Nose
Young Min Yang, | 한국식품과학회 | 2000 ,
392
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
393
Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi
Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi
Han Taek Kim, | 한국식품과학회 | 2003 ,
394
Characteristics of Taste Components of Commercial Kochujang
Characteristics of Taste Components of Commercial Kochujang
Hae Kyong Park, | 한국식품과학회 | 2003 ,
395
Comparison of Quality Changes of Hanwoo Beef Vacuum-Packaged with PA/PE Laminated Film or Vacuum- and Shrink-Packaged with PVDC/EVA Copolymer During Chilled Storage
Comparison of Quality Changes of Hanwoo Beef Vacuum-Packaged with PA/PE Laminated Film or Vacuum- and Shrink-Packaged with PVDC/EVA Copolymer During Chilled Storage
Chan-Suk Yoon, | 한국식품과학회 | 2001 ,
396
Optimization of the extrusion processing conditions for Job's-tear
Optimization of the extrusion processing conditions for Job's-tear
Byung-Sun Kang, | 한국식품과학회 | 2001 ,
397
Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization
Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization
Suk-Shin Kim, | 한국식품과학회 | 2001 ,
398
Tyr260 Residue in Bacillus macerans Cyclodextrin Glucanotransferase : Acceptor Binding Site Affecting Cyclization Reaction
Tyr260 Residue in Bacillus macerans Cyclodextrin Glucanotransferase : Acceptor Binding Site Affecting Cyclization Reaction
Chang Sup Kim, | 한국식품과학회 | 2002 ,
399
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Young Soo Gyoung, | 한국식품과학회 | 2002 ,
400
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Kyoung Sik Han, | 한국식품과학회 | 2002 ,
처음이전35363738394041424344이후마지막