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31
Zinc Bioavailability in a Semolina/Soy Protein Mixture Was Not Affected by Extrusion Processing
Zinc Bioavailability in a Semolina/Soy Protein Mixture Was Not Affected by Extrusion Processing
Soo Young Kang, | 한국영양학회 | 2000 ,
32
Nutritional Improvement of Masoor(Lens esculenta) by Supplementation with Different Kinds of Meat
Nutritional Improvement of Masoor(Lens esculenta) by Supplementation with Different Kinds of Meat
Nighat Bhatty, | 한국영양학회 | 2000 ,
33
Oral Insulin-like Growth Factor-I Combined Alters Intestinal Protein Synthesis in Parenterally-fed Piglets
Oral Insulin-like Growth Factor-I Combined Alters Intestinal Protein Synthesis in Parenterally-fed Piglets
Yoo Kyoung Park, | 한국영양학회 | 2000 ,
34
Research Notes, Commentary and Reports : Integration of Cultural Elements: the Non-movable Tourism Development of Heritages - Example of World Cultural Heritage, the Xian Tomb Ming in China
Research Notes, Commentary and Reports : Integration of Cultural Elements: the Non-movable Tourism Development of Heritages - Example of World Cultural Heritage, the Xian Tomb Ming in China
Ke Ling Wang, | The Tourism Sciences Society of Korea | 2003 ,
35
Research Notes, Commentary and Reports : Adopting a Marketing Approach to Achieve Sustainable Cultural Tourism
Research Notes, Commentary and Reports : Adopting a Marketing Approach to Achieve Sustainable Cultural Tourism
Bob Mckercher, | The Tourism Sciences Society of Korea | 2003 ,
36
Research Notes, Commentary and Reports : Working from A Bottom-Up Approach : Cultural and Heritage Tourism
Research Notes, Commentary and Reports : Working from A Bottom-Up Approach : Cultural and Heritage Tourism
Jerome Agrusa, | The Tourism Sciences Society of Korea | 2003 ,
37
Chinese Students -A New Zealand Tourism Niche?
Chinese Students -A New Zealand Tourism Niche?
Chris Ryan, | The Tourism Sciences Society of Korea | 2003 ,
38
The Effects of In-Store Environment Cues on Purchase Intentions Across the Three Types of Restaurants in Korea
The Effects of In-Store Environment Cues on Purchase Intentions Across the Three Types of Restaurants in Korea
Yong Ki Lee, | The Tourism Sciences Society of Korea | 2003 ,
39
Learning by Simulation -Computer Simulations for Strategic Marketing Decision Support in Tourism
Learning by Simulation -Computer Simulations for Strategic Marketing Decision Support in Tourism
Christian Buchta, | The Tourism Sciences Society of Korea | 2003 ,
40
Flow and Its Influence on Destination Website
Flow and Its Influence on Destination Website
Sang Hyeon Park, | The Tourism Sciences Society of Korea | 2003 ,
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