Art
Verfeinern
Material
Autor
- Hae-Kyong Park, Bogim Gil, Jong-Kyu Kim (1+)
- Geun-Pyo Hong, Sung Lee, Sang-Gi Min (1+)
- Gab-Sue Jang (1+)
- Eun-Hee Keum, Sang-Il Lee, Sangsuk Oh (1+)
- E.Y. Hwang, S.Y. Jang, H.S. Lee, S.H. Lee (1+)
Verleger
- 한국작물학회 (10+)
- Korean Societyof Food Science&Technology (8+)
- Korean Socity of Food Science&Nutrition (4+)
- 한국식물학회 (4+)
- 한국영양학회 (2+)
Jahr
Sprache
한글
English
日本語
中文
Русский
עברית
ไทย
Française
Deutsch
Español