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31
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Ji Hyun Seo, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
32
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Soo Myung Oh, Chan-Shick Kim, Sam Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
33
Isolation and Characterization of a Root Nodule-Specific Cysteine Proteinase cDNA from Soybean
Isolation and Characterization of a Root Nodule-Specific Cysteine Proteinase cDNA from Soybean
Chang Jae Oh, Hyoungseok Lee, Ho Bang Kim, Chung, | 한국식물학회 | 2004 ,
34
Cloning and Expression Analysis of 2-on-2 Hemoglobin from Soybean
Cloning and Expression Analysis of 2-on-2 Hemoglobin from Soybean
Hyoungseok Lee, Hyojeong Kim, Chung Sun An, | 한국식물학회 | 2004 ,
35
Identification and Bioavailability of a Chromatin-Binding Peptide (Lunasin) from Korean Soybean
Identification and Bioavailability of a Chromatin-Binding Peptide (Lunasin) from Korean Soybean
Jae Ho Park, Soon Young Kim, Ben O. de Lumen, Kon, | 한국식물학회 | 2002 ,
36
Exogenous GA₃Increases Rubisco Activation in Soybean Leaves
Exogenous GA₃Increases Rubisco Activation in Soybean Leaves
Kwang Soo Roh, Eun Jung Im, Sang Eun Yeo, Mi Jung, | 한국식물학회 | 2001 ,
37
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
38
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Hyung Hee Baek, Hyung Joo Kim, | Korean Societyof Food Science&Technology | 2004 ,
39
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong, Sung Lee, Sang-Gi Min, | Korean Societyof Food Science&Technology | 2004 ,
40
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Il-Jun Kang, Tomohiko Mori, | Korean Societyof Food Science&Technology | 2004 ,
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