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31
Exploring the Use of Information Technology in Dietetics Practice among Clinical Dietitians
Exploring the Use of Information Technology in Dietetics Practice among Clinical Dietitians
K Wong, S. Ham, HW Forsythe, | The Korean Society of Community Nutritio | 2005 ,
32
Solubility of Hydrogen Sulfide in Aqueous Solutions of Methyldiethanolamine and Diethanolamine
Solubility of Hydrogen Sulfide in Aqueous Solutions of Methyldiethanolamine and Diethanolamine
Moon-Ki Park, Yung-Soo Moon, Jung-Ho Kim, | The Korean Environmental Sciences Societ | 1999 ,
33
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Kyu-Ho Han, Tetsu Ohashi, Michiyuki Kojima, Michi, | Korean Societyof Food Science&Technology | 2004 ,
34
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
KE Lee, KH Shin, | 대한지역사회영양학회 | 2005 ,
35
A Study on Dietary Habits and Nutrient Intake of College Students in Gyeonggi Area
A Study on Dietary Habits and Nutrient Intake of College Students in Gyeonggi Area
HJ Seok, KH Song, | 대한지역사회영양학회 | 2005 ,
36
Vegetarian Diets and Estrogen Metabolism in Korean Premenepausal Women
Vegetarian Diets and Estrogen Metabolism in Korean Premenepausal Women
KM Kim, MK Sung, | 대한지역사회영양학회 | 2005 ,
37
Nutrient Intake and Dietary Habits of Single Living Korean Adults by Age Group
Nutrient Intake and Dietary Habits of Single Living Korean Adults by Age Group
JW Lee, JH Kim, | 대한지역사회영양학회 | 2005 ,
38
The Relative Influence of Diet and Physical Activity on Obesity in China
The Relative Influence of Diet and Physical Activity on Obesity in China
ZH Cui, YP Li, YF Di, | 대한지역사회영양학회 | 2004 ,
39
Dietary Acculturation in Korean Americans
Dietary Acculturation in Korean Americans
SK Lee, | 대한지역사회영양학회 | 2003 ,
40
식이섬유의 기능이 강화된 저항전분(HI-MAIZE DIET)의 생리적 특성
식이섬유의 기능이 강화된 저항전분(HI-MAIZE DIET)의 생리적 특성
최양문, 오성훈, 유광원, | 한국식품영양과학회 | 2005 ,
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1
Australian Journal of Nutrition & Dietetics
Dietitians Association of Australia [, ]
2
Australian Journal of Nutrition & Dietetics
Dietitians Association of Australia [, ]
3
Canadian Journal of Dietetic Practice & Research
Dietitians of Canada [, ]
4
Hellenic Journal of Nutrition & Dietetics
Hellenic Dietetics Association [, ]
5
Journal of Dietary Supplements
Haworth Press [, ]
6
Journal of Human Nutrition & Dietetics
Blackwell Publishing Limited [, ]
7
Journal of Human Nutrition & Dietetics
Blackwell Publishing Limited [, ]
8
Nutrition & Dietetics
Dietitians Association of Australia [, ]
9
Nutrition & Dietetics
Dietitians Association of Australia [, ]
10
Tufts University Diet & Nutrition Letter
Tufts University Health & Nutrition Letter [, ]
11
Tufts University Diet & Nutrition Letter
Tufts University Health & Nutrition Letter [, ]