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31
A comparison of Magal's service quality instrument with SERVPERF
A comparison of Magal's service quality instrument with SERVPERF
H. Landrum, | North-Holland | 2007 ,
32
Active Joint Synchronization Control for a 2-DOF Redundantly Actuated Parallel Manipulator
Active Joint Synchronization Control for a 2-DOF Redundantly Actuated Parallel Manipulator
Weiwei Shang, | Institute of Electrical and Electronics Engineers | 2009 ,
33
Robust Constrained Fuzzy Affine Model Predictive Control With Application to a Fluidized Bed Combustion Plant
Robust Constrained Fuzzy Affine Model Predictive Control With Application to a Fluidized Bed Combustion Plant
Tiejun Zhang, | Institute of Electrical and Electronics Engineers | 2008 ,
34
Cooperative Control for Ocean Sampling: The Glider Coordinated Control System
Cooperative Control for Ocean Sampling: The Glider Coordinated Control System
Derek A. Paley, | Institute of Electrical and Electronics Engineers | 2008 ,
35
Evaluating leadership, IT quality, and net benefits in an e-government environment
Evaluating leadership, IT quality, and net benefits in an e-government environment
V. R. Prybutok, | North-Holland | 2008 ,
36
Performance Analysis of Digital Flight Control Systems With Rollback Error Recovery Subject to Simulated Neutron-Induced Upsets
Performance Analysis of Digital Flight Control Systems With Rollback Error Recovery Subject to Simulated Neutron-Induced Upsets
Hong Zhang, | Institute of Electrical and Electronics Engineers | 2008 ,
37
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yun Bin Zhang, | 한국식품과학회 | 2003 ,
38
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Xian Zhang, | 한국식품과학회 | 2003 ,
39
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae, | 한국식품과학회 | 2001 ,
40
Designing Space to Support Knowledge Work
Designing Space to Support Knowledge Work
Peponis, J., | Sage Publications | 2007 ,
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