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31
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage
Young-Suk Kim, | 한국식품과학회 | 2001 ,
32
Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet
Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet
Sung-Hee Cho, | 한국식품과학회 | 2001 ,
33
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Sun Mi Choi, | KFN(한국식품영양과학회) | 2002 ,
34
Governed PRO, Arbitrary PRO, Implicit Argument, and Binding Theory
Governed PRO, Arbitrary PRO, Implicit Argument, and Binding Theory
Young-Se KANG, | 한국언어학회 | 1985 ,
35
A reanalysis of quantifier floating in Korean
A reanalysis of quantifier floating in Korean
Choi Young-Seok, | 한국언어학회 | 1988 ,
36
Two Types of Periphrastic Causative Constructions in Korean
Two Types of Periphrastic Causative Constructions in Korean
Young-Se Kang, | 한국언어학회 | 1984 ,
37
Tonal Domains and Tonal Constraints
Tonal Domains and Tonal Constraints
Young Shik Hwangbo, | 한국언어학회 | 2003 ,
38
AGE VARIABLES IN SOCIOLINGUISTICS
AGE VARIABLES IN SOCIOLINGUISTICS
Young Soon Park, | 한국언어학회 | 1978 ,
39
A Grammar of "Coming"
A Grammar of "Coming"
Young-sok Song, | 한국언어학회 | 1978 ,
40
“Metonymy and Grice’s Cooperative Principle”
“Metonymy and Grice’s Cooperative Principle”
Young-Se Kang, | 한국언어학회 | 1980 ,
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