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31
Locative Alternation is not a Syntactic Alternation
Locative Alternation is not a Syntactic Alternation
Chang Guk Yim, | 한국언어학회 | 2005 ,
32
Emergence of Universal Grammar in Loanword Phonology of North Kyungsang Korean
Emergence of Universal Grammar in Loanword Phonology of North Kyungsang Korean
Young Hee Chung, | 한국언어학회 | 2006 ,
33
Evolution of e-commerce Web sites: A conceptual framework and a longitudinal study
Evolution of e-commerce Web sites: A conceptual framework and a longitudinal study
S.-C. Chu, | North-Holland | 2007 ,
34
Sustainability Assessment of Nations and Related Decision Making Using Fuzzy Logic
Sustainability Assessment of Nations and Related Decision Making Using Fuzzy Logic
Victor D. Kouloumpis, | INST ELEC & ELEC ENGINEERS | 2008 ,
35
Nonlinear Control and Disturbance Decoupling of HVAC Systems Using Feedback Linearization and Backstepping With Load Estimation
Nonlinear Control and Disturbance Decoupling of HVAC Systems Using Feedback Linearization and Backstepping With Load Estimation
Elham Semsar-Kazerooni, | Institute of Electrical and Electronics Engineers | 2008 ,
36
The effects of perceived risk and technology type on users’ acceptance of technologies
The effects of perceived risk and technology type on users’ acceptance of technologies
I. Im, | North-Holland | 2008 ,
37
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Seong-Il Lim, | 한국식품과학회 | 2006 ,
38
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipoprotein Oxidation and DNA Strand Scission
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipoprotein Oxidation and DNA Strand Scission
Eun-Jung Lee, | 한국식품과학회 | 2004 ,
39
Hypoglycemic Effects of Fermented Chaga Mushroom(Inonotus obliquus) in the Diabetic Otsuka Long-Evans Tokushima Fatty(OLETF) Rat
Hypoglycemic Effects of Fermented Chaga Mushroom(Inonotus obliquus) in the Diabetic Otsuka Long-Evans Tokushima Fatty(OLETF) Rat
Jae-Young Cha, | 한국식품과학회 | 2006 ,
40
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
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