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31
윌리엄 베어드 편지
윌리엄 베어드 편지
Baird, William Martyn, 235.6-베64윌 | 숭실대학교 한국기독교박물관 | 2021 235.6-베64윌,
32
한 눈에 보는 보건의료 2020 아시아/태평양 판 : 보편적 의료보장을 향한 진전의 측정
한 눈에 보는 보건의료 2020 아시아/태평양 판 : 보편적 의료보장을 향한 진전의 측정
OECD, 517.1-O'28하한-R | OECD 대한민국 정책센터 | 2021 517.1-O'28하한-R,
33
인간교육을 위한 새로운 흐름 : [듀이와 교육사상]
인간교육을 위한 새로운 흐름 : [듀이와 교육사상]
이케다 다이사쿠, 370.1-이874인 | 매일경제신문사:매경 | 2021 370.1-이874인,
34
(근거기반실무 중심의) 아동간호학, 하권
(근거기반실무 중심의) 아동간호학, 하권
James, Susan Rowen, 512.869-J29'아아 | 현문사 | 2020 512.869-J29'아아,
35
심판
심판
베르베르, 베르나르, 862-베'297시심 | 열린책들 | 2020 862-베'297시심,
36
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
37
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
38
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
39
Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam 27
Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam 27
Hyoung Cchurl Bae, | 한국축산식품학회 | 2007 ,
40
Continuous Supplier Performance Improvement : Effects of Collaborative Communication and Control
Continuous Supplier Performance Improvement : Effects of Collaborative Communication and Control
Ashwin W. Joshi, | American Marketing Association | 2009 ,
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