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31
커널 기반 그리드 응용 모니터링 시스템의 개발
커널 기반 그리드 응용 모니터링 시스템의 개발
김태경 ( Tae Kyung Kim ), | 한국정보처리학회 | 2004 ,
32
Two-Dimensional Qualitative Asset Analysis Method based on Business Process-Oriented Asset Evaluation : Communication System and Security
Two-Dimensional Qualitative Asset Analysis Method based on Business Process-Oriented Asset Evaluation : Communication System and Security
Jung Ho Eom, | 한국정보처리학회 | 2005 ,
33
Design of a NAND Flash Memory File System to Improve System Boot Time : Computer System and Theory
Design of a NAND Flash Memory File System to Improve System Boot Time : Computer System and Theory
Song Hwa Park, | 한국정보처리학회 | 2006 ,
34
A Study on the Performance of an LPG (Liquefied Petroleum Gas) Engine Converted from a Compression Ignition Engine
A Study on the Performance of an LPG (Liquefied Petroleum Gas) Engine Converted from a Compression Ignition Engine
Gyeung Ho Choi, | 한국에너지공학회 | 2007 ,
35
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
Mi Ja Chung, | 한국식품과학회 | 2006 ,
36
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
37
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus Linteus
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus Linteus
Ha Yull Chung, | 한국식품과학회 | 2005 ,
38
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Agaricus blazei Murill
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Agaricus blazei Murill
Ha-Yull Chung, | 한국식품과학회 | 2005 ,
39
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Soon Nam Ko, | 한국식품과학회 | 2003 ,
40
Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization
Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization
Suk-Shin Kim, | 한국식품과학회 | 2001 ,
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