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31
Monascus rubber DSJ-20을 발효원으로 이용한 증편의 제조 및 식품학적 특성
Monascus rubber DSJ-20을 발효원으로 이용한 증편의 제조 및 식품학적 특성
모은경 ( Eun Kyoung Mo ), | 한국식품과학회 | 2006 ,
32
비가열 섭취 채소류의 미생물 오염도 조사
비가열 섭취 채소류의 미생물 오염도 조사
정승혜 ( Seung Hye Jung ), | 한국식품위생안전성학회 | 2006 ,
33
Effects of Sea Tangle and Its Constituents in Diet on Immune Functions of Diabetic Mice
Effects of Sea Tangle and Its Constituents in Diet on Immune Functions of Diabetic Mice
Sung-Hee Cho, | 한국식품영양과학회 | 2000 ,
34
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
35
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
36
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Sung-Hyeon Lee, | 한국식품영양과학회 | 2005 ,
37
Accountability Mandates and the Implementation of Title 1 Schoolwide Programs: A Comparison of Three Urban Districts
Accountability Mandates and the Implementation of Title 1 Schoolwide Programs: A Comparison of Three Urban Districts
Sunderman, G. L., | Corwin Press Inc. | 2001 ,
38
BEYOND A COST MODEL: OPPORTUNITIES FOR IMPLEMENTATION OF NEW COMPOSITE TECHNOLOGIES
BEYOND A COST MODEL: OPPORTUNITIES FOR IMPLEMENTATION OF NEW COMPOSITE TECHNOLOGIES
Weibel, N. D., | Warren, Gorham and Lamont | 2002 ,
39
Explicating Web Site Interactivity: Impression Formation Effects in Political Campaign Sites
Explicating Web Site Interactivity: Impression Formation Effects in Political Campaign Sites
Sundar, S. S., | SAGE PERIODICALS Inc | 2003 ,
40
Invidious Emotions in Status-Based Social Comparison: Implications for the Status Brand
Invidious Emotions in Status-Based Social Comparison: Implications for the Status Brand
Jill M. Sundie, | Association for Consumer Research | 2010 ,
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