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31
Design and Fabrication of Butt-Coupled Sampled Grating DBR Lasers Using Planar Buried Heterostructures
Design and Fabrication of Butt-Coupled Sampled Grating DBR Lasers Using Planar Buried Heterostructures
Su Hwan Oh, | 한국물리학회 | 2007 ,
32
Electrical Properties of V₂O5(Vanadium Pentoxide) Nanowires
Electrical Properties of V₂O5(Vanadium Pentoxide) Nanowires
Mi Ra Min, | 한국물리학회 | 2006 ,
33
Prediction of MTBF Using the Modulated Power Law Process
Prediction of MTBF Using the Modulated Power Law Process
Myung Hwan Na, | 한국데이터정보과학회 | 2007 ,
34
An Analysis on the Labor and capital priductivity of the Construction Indystry
An Analysis on the Labor and capital priductivity of the Construction Indystry
Min Soo Choi, | 대한건축학회 | 2005 ,
35
A Delphi Study on the Price Escalation Clause in a Construction Contract
A Delphi Study on the Price Escalation Clause in a Construction Contract
Min Soo Choi., | 대한건축학회 | 2006 ,
36
Prediction of Nitrogen and Phosphorus Transport in Surface Runoff from Agricultural Watersheds
Prediction of Nitrogen and Phosphorus Transport in Surface Runoff from Agricultural Watersheds
Min Young Kim., | 대한토목학회 | 2006 ,
37
Effects of Vitamin E on the Changes of Mineral Contents in Chronic Cadmium-Poisoned Rats
Effects of Vitamin E on the Changes of Mineral Contents in Chronic Cadmium-Poisoned Rats
Mi-Ji Kim, Soon-Jae Rhee, | 한국영양학회 | 2003 ,
38
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
39
Correlations Among Defect Type, Photoconductivity and Photoreactivity of Deped TiO₂
Correlations Among Defect Type, Photoconductivity and Photoreactivity of Deped TiO₂
Myong-Ho Kim, Soon-Il Lee, Tae-Kwon Sone, Hyunwoo, | 한국화학공학회 | 2001 ,
40
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
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