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31
Cerebrosides and Triterpenoids from the Roots of Synurus deltoides
Cerebrosides and Triterpenoids from the Roots of Synurus deltoides
Hyun Young Lee, | 한국생약학회 | 2006 ,
32
Antiallergic Effect of Two Variants of Artemisia princeps Pampanini
Antiallergic Effect of Two Variants of Artemisia princeps Pampanini
Yong Wook Shin, | 한국생약학회 | 2006 ,
33
저온 플라즈마를 이용한 호발 및 염색 선행연구
저온 플라즈마를 이용한 호발 및 염색 선행연구
배백현(Paek Hyun Bae), | 대한환경공학회 | 2005 ,
34
근대 한국어 시기의 언어관ㆍ문자관 연구
근대 한국어 시기의 언어관ㆍ문자관 연구
이현희, 710.9-이'94그 | 소명출판 | 2014 710.9-이'94그,
35
Optimized Ferroelectric PZT films Deposited on Various Transparent Conducting Oxides for Ferroelectric Transparent Thin-Film Transistors
Optimized Ferroelectric PZT films Deposited on Various Transparent Conducting Oxides for Ferroelectric Transparent Thin-Film Transistors
Hwa Min Kim, | 한국물리학회 | 2007 ,
36
Oxygen Pressure Dependent Resistance-Switching Properties of Nickel-Oxide Films Grown by Using a Pulsed Laser Deposition Method
Oxygen Pressure Dependent Resistance-Switching Properties of Nickel-Oxide Films Grown by Using a Pulsed Laser Deposition Method
Seung Eon Moon, | 한국물리학회 | 2006 ,
37
Simulation of ECT bobbin coil probe signals to determine optimum coil gap
Simulation of ECT bobbin coil probe signals to determine optimum coil gap
Kong, Young Bae, | 한국비파괴검사학회 | 2006 ,
38
Simulation of ECT Bobbin Coil Probe Signals to Determine Optimum Coil Gap
Simulation of ECT Bobbin Coil Probe Signals to Determine Optimum Coil Gap
Kong, Young Bae, | 한국비파괴검사학회 | 2006 ,
39
Fluid Flow Characteristics in the Aquaculture Tank for a Breeding Fish
Fluid Flow Characteristics in the Aquaculture Tank for a Breeding Fish
Hyo Min Jeong, Han Shik Chung, Se Hyun Kim, Seuk, | 대한기계학회 | 2004 ,
40
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
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