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New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
Kim, Byung Soo, | 한국원예학회 | 2006 ,
32
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
33
Development of Optimal Treatment Process Train of Leachate from Industrial Waste Disposal Site
Development of Optimal Treatment Process Train of Leachate from Industrial Waste Disposal Site
Gee Baek Han, Kwang Soo Choi, Man Gi Min, Young H, | The Korean Environmental Sciences Societ | 1998 ,
34
21세기의 기업생존전략 : 경제위기를 넘어서
21세기의 기업생존전략 : 경제위기를 넘어서
Ang Swee Hoon, 320.91-A581이 | FKI미디어 | 2001 320.91-A581이,
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