본문

  1. Home
96 Results:AA:K N RAJ 0.249 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
31
Demonstration of integrated longitudinal and lateral control for the operation of automated vehicles in platoons
Demonstration of integrated longitudinal and lateral control for the operation of automated vehicles in platoons
Rajesh Rajamani, | Institute of Electrical and Electronics Engineers | 2000 ,
32
Competition Among Virtual Communities and User Valuation : The Case of Investing-Related Communities
Competition Among Virtual Communities and User Valuation : The Case of Investing-Related Communities
Bin Gu, | Informs | 2007 ,
33
Measuring Information Technology Payoff: A Meta-Analysis of Structural Variables in Firm-Level Empirical Research
Measuring Information Technology Payoff: A Meta-Analysis of Structural Variables in Firm-Level Empirical Research
Rajiv Kohli, | Informs | 2003 ,
34
Antecedents of B2C Channel Satisfaction and Preference : Validating e-Commerce Metrics
Antecedents of B2C Channel Satisfaction and Preference : Validating e-Commerce Metrics
Sarv Devaraj, | Informs | 2002 ,
35
Research Report : Intrafirm Resource Allocation with Asymmetric Information and Negative Externalities
Research Report : Intrafirm Resource Allocation with Asymmetric Information and Negative Externalities
Raja Nadiminti, | Informs | 2002 ,
36
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
Su-Hyeong Yang, | 한국식품과학회 | 2006 ,
37
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2003 ,
38
Evaluation of Soybean Varieties for Soymilk and Tofu Production Potential Using Laboratory-Developed Procedures
Evaluation of Soybean Varieties for Soymilk and Tofu Production Potential Using Laboratory-Developed Procedures
Rajni Mujoo, | 한국식품과학회 | 2002 ,
39
Essential Oil Constituents of Swertia chirata Buch.-Ham.
Essential Oil Constituents of Swertia chirata Buch.-Ham.
Rajendra Gyawali, | 한국식품영양과학회 | 2006 ,
40
“We Are Not Contractors”: Professionalizing the Interactive Service Work of NGOs in Rajasthan, India
“We Are Not Contractors”: Professionalizing the Interactive Service Work of NGOs in Rajasthan, India
O'Reilly, K., | Clark University | 2011 ,
처음이전12345678910이후마지막