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31
식품중 총 아플라톡신 분석법 개선
식품중 총 아플라톡신 분석법 개선
오금순 ( Keum Soon Oh ), | 한국식품위생안전성학회 | 2006 ,
32
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damage and Gastric Ulcers in Rats
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damage and Gastric Ulcers in Rats
Myung-Hee Choo, | 한국식품영양과학회 | 2000 ,
33
Anti-adipogenic Effects of Dongchimi Nano Juice in Mouse 3T3-L1 Adipocytes
Anti-adipogenic Effects of Dongchimi Nano Juice in Mouse 3T3-L1 Adipocytes
Chang-Suk Kong, | 한국식품영양과학회 | 2006 ,
34
Effects of Silkworm Extract on Disaccharidase Activities of Small Intestine and Blood Glucose-Lowering in C57BL/6J Mice
Effects of Silkworm Extract on Disaccharidase Activities of Small Intestine and Blood Glucose-Lowering in C57BL/6J Mice
Jung-Mo Ahn, | 한국식품영양과학회 | 2005 ,
35
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Hye-Jin Hwang, | KFN(한국식품영양과학회) | 2002 ,
36
Strawberry, Garlic and Kale Consumption Increase Urinary Excretion of Dimethylamine and Trimethylamine in Humans
Strawberry, Garlic and Kale Consumption Increase Urinary Excretion of Dimethylamine and Trimethylamine in Humans
Mi-Ja Chung, | KFN(한국식품영양과학회) | 2003 ,
37
수준별 골프 스윙 동작에 대한 운동역학적 분석
수준별 골프 스윙 동작에 대한 운동역학적 분석
이경일(Kyung Il Lee), | 한국사회체육학회 | 2005 ,
38
Changes of Growth and Gibberellin Contents in Chrysanthemum by Infection of Chrysanthemum Stunt Viroid
Changes of Growth and Gibberellin Contents in Chrysanthemum by Infection of Chrysanthemum Stunt Viroid
Eun Joo Huh, | 한국원예학회 | 2006 ,
39
사회체육 , 교육 , 역사 , 철학 편 : 유아교육기관 체육교사의 실태파악 및 인식에 대한 조사 연구
사회체육 , 교육 , 역사 , 철학 편 : 유아교육기관 체육교사의 실태파악 및 인식에 대한 조사 연구
이혜숙(Hae Sook Lee), | 한국사회체육학회 | 2001 ,
40
Growth and Flowering Responses and Changes of Gibberellins and Abscisic Acid Contents by Cold Treatment and Cultivation Temperature in Chrysanthemum cv. "Daewhakang"
Growth and Flowering Responses and Changes of Gibberellins and Abscisic Acid Contents by Cold Treatment and Cultivation Temperature in Chrysanthemum cv. "Daewhakang"
Kyung Hee Lee, | 한국원예학회 | 2004 ,
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