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31
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W, | Korean Societyof Food Science&Technology | 2006 ,
32
The Inhibitory Activity of Polygonum Multiflorum Thunberg and its Effect on Postprandial Hyperglycemia in Streptozotocin-induced Diabetic Rats
The Inhibitory Activity of Polygonum Multiflorum Thunberg and its Effect on Postprandial Hyperglycemia in Streptozotocin-induced Diabetic Rats
Min-Jung Kang, Jung-In Kim, Hee-Jeong Joo, Toe-Ji, | 한국영양학회 | 2005 ,
33
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Separation and Characterization of Spikelet Proteins at Young Microspore Stage in Rice
Sun Hee Woo, Tae Seon Kim, Seong Woo Cho, Jung Gu, | 한국작물학회 | 2006 ,
34
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
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