본문

  1. Home
450 Results:AA:J LU 0.374 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
31
A Four-Quadrant Thrust Estimation Scheme for Marine Propellers: Theory and Experiments
A Four-Quadrant Thrust Estimation Scheme for Marine Propellers: Theory and Experiments
Luca Pivano, | Institute of Electrical and Electronics Engineers | 2009 ,
32
Robust Constrained Fuzzy Affine Model Predictive Control With Application to a Fluidized Bed Combustion Plant
Robust Constrained Fuzzy Affine Model Predictive Control With Application to a Fluidized Bed Combustion Plant
Tiejun Zhang, | Institute of Electrical and Electronics Engineers | 2008 ,
33
Nonlinear Control and Disturbance Decoupling of HVAC Systems Using Feedback Linearization and Backstepping With Load Estimation
Nonlinear Control and Disturbance Decoupling of HVAC Systems Using Feedback Linearization and Backstepping With Load Estimation
Elham Semsar-Kazerooni, | Institute of Electrical and Electronics Engineers | 2008 ,
34
Trajectory Tracking Control for a 3-DOF Planar Parallel Manipulator Using the Convex Synchronized Control Method
Trajectory Tracking Control for a 3-DOF Planar Parallel Manipulator Using the Convex Synchronized Control Method
Lu Ren,, | Institute of Electrical and Electronics Engineers | 2008 ,
35
Effect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145(T)
Effect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145(T)
Se Young Jang, | 한국식품과학회 | 2005 ,
36
Antimutagenic Effects on Aflatoxin B1 of Soybean Pastes Fermented by Bacillus Strains
Antimutagenic Effects on Aflatoxin B1 of Soybean Pastes Fermented by Bacillus Strains
Eun Ju Lee, | 한국식품과학회 | 2005 ,
37
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
Kwon Tack Hwang, | 한국식품과학회 | 2005 ,
38
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
39
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
In Duck Choi, | 한국식품과학회 | 2003 ,
40
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Eun Ju Lee, | 한국식품과학회 | 2003 ,
처음이전12345678910이후마지막