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31
DDoS 공격 탐지를 위한 패킷 샘플링 기법들의 성능 분석
DDoS 공격 탐지를 위한 패킷 샘플링 기법들의 성능 분석
강길수 ( Kil Soo Kang ), | 한국정보처리학회 | 2004 ,
32
시간을 이용한 효율적인 일회용 패스워드 알고리즘
시간을 이용한 효율적인 일회용 패스워드 알고리즘
박중길(Joong Gil Park), | 한국정보처리학회 | 2001 ,
33
개인확인 및 인증 알고리즘을 위한 홍채 패턴인식
개인확인 및 인증 알고리즘을 위한 홍채 패턴인식
고현주(Hyoun Joo Go), | 한국정보처리학회 | 2001 ,
34
Image Reconstruction of Dispersed Phases in DCHXs
Image Reconstruction of Dispersed Phases in DCHXs
Won Gee Chun, | 한국에너지공학회 | 2001 ,
35
Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts
Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts
Hyun Ku Kim, | 한국식품과학회 | 2005 ,
36
Shelf-Life Extension of Rice Cake by the Addition of Persimmon Leaf Tea Powder
Shelf-Life Extension of Rice Cake by the Addition of Persimmon Leaf Tea Powder
Gwi-Young Kim, | 한국식품과학회 | 2005 ,
37
Optimum Conditions for the Extraction of Effective Substances from the Stem of Opuntia fiscus-indica
Optimum Conditions for the Extraction of Effective Substances from the Stem of Opuntia fiscus-indica
Gee-Dong Lee, | 한국식품과학회 | 2005 ,
38
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Seon-Young Lee, | 한국식품과학회 | 2003 ,
39
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung Shi Ham, | 한국식품과학회 | 2003 ,
40
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Bin Kwon, | 한국식품과학회 | 2002 ,
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