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31
Online System for Normalizing Data Acquired by the Fermilav do Experiment
Online System for Normalizing Data Acquired by the Fermilav do Experiment
Sung Keun Park, | 한국물리학회 | 2006 ,
32
An Efficient Positioning Algorithm using Ultrasound and RF
An Efficient Positioning Algorithm using Ultrasound and RF
Seung Beom Kim, | 제어자동화시스템공학회 | 2008 ,
33
The Effect of Crystallization Behavior on the Plasticity of Cu43Zr43Al7Ag7 Bulk Metallic Glass
The Effect of Crystallization Behavior on the Plasticity of Cu43Zr43Al7Ag7 Bulk Metallic Glass
S. O. Park., | 한국물리학회 | 2006 ,
34
A Two-Element Circularly-Polarized Antenna Array for UHF-Band RFID Reader Applications
A Two-Element Circularly-Polarized Antenna Array for UHF-Band RFID Reader Applications
Joung-Min Park., | 한국전자파학회 | 2006 ,
35
홍삼과 청국장 혼합 분말의 색도, 휘발성 성분 및 관능적 기호도
홍삼과 청국장 혼합 분말의 색도, 휘발성 성분 및 관능적 기호도
권중호, | 한국식품저장유통학회 | 2006 ,
36
Low Voltage Program/ Erase Characteristics of Si Nanocrystal Memory with Damascene Gate FinFET on Bulk Si Wafer
Low Voltage Program/ Erase Characteristics of Si Nanocrystal Memory with Damascene Gate FinFET on Bulk Si Wafer
Jeong-Dong Choe., | 대한전자공학회 | 2006 ,
37
Enhanced Piezoelectric Effects in Three-Dimensionally Coupled Self-Assembled Quantum Dot Structures
Enhanced Piezoelectric Effects in Three-Dimensionally Coupled Self-Assembled Quantum Dot Structures
Pil Kyung Moon, | 대한금속재료학회 | 2006 ,
38
Sequential Separation of Main Components from Chicken Egg Yolk
Sequential Separation of Main Components from Chicken Egg Yolk
Dong Uk Ahn, Sang Hyun Lee, Haribabu Singam, Eun, | Korean Societyof Food Science&Technology | 2006 ,
39
Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newpapers
Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newpapers
KW Kim, EH Moon, Y. Ahn, JS Seo, EY Yoon, HJ Bae, | The Korean Society of Community Nutritio | 2005 ,
40
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
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