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31
컴퓨터시스템응용 : 희소코드모션을 위한 효율적인 알고리즘
컴퓨터시스템응용 : 희소코드모션을 위한 효율적인 알고리즘
신현덕 ( Hyun Deok Shin ), | 한국정보처리학회 | 2005 ,
32
SMIL (Synchronized Multimedia Integration Language) 전용 저작도구의 설계 및 구현
SMIL (Synchronized Multimedia Integration Language) 전용 저작도구의 설계 및 구현
신동규 ( Dong Kyoo Shin ), | 한국정보처리학회 | 2003 ,
33
실행시간과 안전성을 고려한 웹 기반의 저작권관리 시스템
실행시간과 안전성을 고려한 웹 기반의 저작권관리 시스템
고일석 ( Il Seok Ko ), | 한국정보처리학회 | 2004 ,
34
Research Report: A Reexamination of IT Investment and the Market Value of the Firm—An Event Study Methodology
Research Report: A Reexamination of IT Investment and the Market Value of the Firm—An Event Study Methodology
Kun Shin Im, | Informs | 2001 ,
35
Determinants of customer acceptance of multi-service network: An implication for IP-based technologies
Determinants of customer acceptance of multi-service network: An implication for IP-based technologies
D.H. Shin, | North-Holland | 2008 ,
36
A Visual Tradeoff Space for Formal Verification and Validation Techniques
A Visual Tradeoff Space for Formal Verification and Validation Techniques
Doron Drusinsky, | INST ELEC & ELEC ENGINEERS | 2008 ,
37
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang, | 한국식품과학회 | 2004 ,
38
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
39
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Donghwa Chung, | 한국식품과학회 | 2005 ,
40
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
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