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31
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
Seong Il Hahm, | 한국정보처리학회 | 2006 ,
32
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
Byung-Doo Lee, | 한국식품과학회 | 2006 ,
33
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon, | 한국식품과학회 | 2004 ,
34
Effect of Lonicera japonica Flower on Body Weight Gain and Glucose Tolerance in Rodents
Effect of Lonicera japonica Flower on Body Weight Gain and Glucose Tolerance in Rodents
Chong-Suk Kwon, | 한국식품과학회 | 2004 ,
35
Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR
Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR
Hyungkun Lim, | 한국식품과학회 | 2005 ,
36
Detection of Fumonisin B1 by a Batch Type Surface Plasmon Resonance Biosensor
Detection of Fumonisin B1 by a Batch Type Surface Plasmon Resonance Biosensor
Yong Jin Cho, | 한국식품과학회 | 2005 ,
37
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Sang-Kyu Park, | 한국식품과학회 | 2003 ,
38
Refining of Tea Seed Oil
Refining of Tea Seed Oil
Young-Min Chung, | 한국식품과학회 | 2001 ,
39
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage
Ji-Mi Cho, | 한국식품과학회 | 2002 ,
40
Quinone Reductase Activity is Regulated by Isoflavones in an Organ-Specific Manner
Quinone Reductase Activity is Regulated by Isoflavones in an Organ-Specific Manner
Chong-Suk Kwon, | 한국식품과학회 | 2002 ,
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