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31
DRM 기술로 보호된 컨텐츠의 융통성 있는 공유를 위한 멤버/그룹 라이선스 메커니즘
DRM 기술로 보호된 컨텐츠의 융통성 있는 공유를 위한 멤버/그룹 라이선스 메커니즘
장혜진 ( Hai Jin Chang ), | 한국정보처리학회 | 2004 ,
32
PDSN 영역내의 여러 RN 간 멀티캐스트 그룹 메커니즘 기반의 Seamless 핸드오프 알고리즘
PDSN 영역내의 여러 RN 간 멀티캐스트 그룹 메커니즘 기반의 Seamless 핸드오프 알고리즘
신동진(Dong Jin Shin), | 한국정보처리학회 | 2002 ,
33
PDSN 간 Seamless 핸드오프 알고리즘에 관한 연구
PDSN 간 Seamless 핸드오프 알고리즘에 관한 연구
신동진(Dong Jin Shin), | 한국정보처리학회 | 2002 ,
34
Performance Analysis of the Distributed Location Management Scheme in Large Mobile Networks : Communication System and Security
Performance Analysis of the Distributed Location Management Scheme in Large Mobile Networks : Communication System and Security
Dong Chun Lee, | 한국정보처리학회 | 2005 ,
35
Research Note—A Value-at-Risk Approach to Information Security Investment
Research Note—A Value-at-Risk Approach to Information Security Investment
Jingguo Wang, | Informs | 2008 ,
36
Antioxidant, Antimicrobial, and Antitumor Activities of Partially Purified Substance(s) from Green Tea Seed
Antioxidant, Antimicrobial, and Antitumor Activities of Partially Purified Substance(s) from Green Tea Seed
Jae-Hoon Choi, | 한국식품과학회 | 2006 ,
37
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
38
Occurrence of Vibrio parahaemolyticus in Fishery Products from the Southwestern Coast of Korea
Occurrence of Vibrio parahaemolyticus in Fishery Products from the Southwestern Coast of Korea
Chang Young Yoon, | 한국식품과학회 | 2006 ,
39
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Yun-Kyung Choi, | 한국식품과학회 | 2006 ,
40
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
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