본문

  1. Home
170 Results:AA:B J AHN 0.192 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
31
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Seong-Chun Jo, | 한국식품영양과학회 | 2005 ,
32
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Elk (Cervus elaphus) Velvet Antler
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Elk (Cervus elaphus) Velvet Antler
Rohan Karawita, | 한국식품영양과학회 | 2005 ,
33
Telling Humans and Computers Apart Automatically
Telling Humans and Computers Apart Automatically
von Ahn, L., | Association for Computing Machinery | 2004 ,
34
AMPK activator, AICAR, inhibits palmitate-induced apoptosis in osteoblast
AMPK activator, AICAR, inhibits palmitate-induced apoptosis in osteoblast
Kim, J. E., | Elsevier Inc | 2008 ,
35
Role of PI3K on the regulation of BMP2-induced ^2-Catenin activation in human bone marrow stem cells
Role of PI3K on the regulation of BMP2-induced ^2-Catenin activation in human bone marrow stem cells
Lee, J. H., | Elsevier Inc | 2010 ,
36
Enhanced mitochondrial biogenesis contributes to Wnt induced osteoblastic differentiation of C3H10T1/2 cells
Enhanced mitochondrial biogenesis contributes to Wnt induced osteoblastic differentiation of C3H10T1/2 cells
An, J. H., | Elsevier Inc | 2010 ,
37
소비자지식, 제품관여도가 컨조인트모형의 예측력에 미치는 영향
소비자지식, 제품관여도가 컨조인트모형의 예측력에 미치는 영향
안광호 ( Kwang Ho Ahn ), | 한국경영학회 | 2006 ,
38
Zr-2.5Nb 합금의 Delayed Hydride Cracking
Zr-2.5Nb 합금의 Delayed Hydride Cracking
김영석 ( Young Suk Kim ), | 대한금속.재료학회 | 2004 ,
39
Nuclear factor of activated T cells mediates fluid shear stress- and tensile strain-induced Cox2 in human and murine bone cells
Nuclear factor of activated T cells mediates fluid shear stress- and tensile strain-induced Cox2 in human and murine bone cells
Celil Aydemir, A. B., | Elsevier Inc | 2010 ,
40
Inactivation Kinetics of Listeria innocua ATCC 33090 at Various Temperature Heating-up and Pressure Building-up Rates
Inactivation Kinetics of Listeria innocua ATCC 33090 at Various Temperature Heating-up and Pressure Building-up Rates
Ahn, Ju-Hee,, | 한국식품과학회 | 2007 ,
처음이전12345678910이후마지막