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31
Coleridge's Conversation Poems: The Language of Nature
Coleridge's Conversation Poems: The Language of Nature
Bon-chul Ku, | 한국영미어문학회 | 2000 ,
32
Distribution patterns of Monochamus alternatus and M. saltuarius (Coleoptera: Cerambycidae) in Korea
Distribution patterns of Monochamus alternatus and M. saltuarius (Coleoptera: Cerambycidae) in Korea
Tae-Sung Kwon, | 한국임학회 | 2006 ,
33
Dynamics of Demand for Index Insurance: Evidence from a Long-Run Field Experiment
Dynamics of Demand for Index Insurance: Evidence from a Long-Run Field Experiment
Cole, S., | American Economic Assn | 2014 ,
34
The World Technology Frontier
The World Technology Frontier
Caselli, F., | American Economic Assn | 2006 ,
35
Effects of Seed-Soaked GA₃ and Inorganic Salts on Mesocotyl and Coleoptile Elongation in Rice
Effects of Seed-Soaked GA₃ and Inorganic Salts on Mesocotyl and Coleoptile Elongation in Rice
Taeg Su Nam, | 한국작물학회 | 2000 ,
36
Mechanism and Rates of Zinc Corrosion in Tropical Countries
Mechanism and Rates of Zinc Corrosion in Tropical Countries
I. S. Cole, | 한국부식학회(현)한국부식방식학회 | 2002 ,
37
Interface Analysis of an AlGaAs Multilayer System by Using Spectroscopic Ellipsometry
Interface Analysis of an AlGaAs Multilayer System by Using Spectroscopic Ellipsometry
T. H. Ghong., | 한국물리학회 | 2006 ,
38
On the Motion of the Structure Varying Multibody Systems with Two-Dimensional Dry Friction
On the Motion of the Structure Varying Multibody Systems with Two-Dimensional Dry Friction
Fujje Xia, Peter Solfs, Colin Cole, | 대한기계학회 | 2005 ,
39
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
William R. Cole, Sangsuk Oh, | Korean Societyof Food Science&Technology | 2003 ,
40
Location Recognition And Quality Evaluation of Bundle of the Dried Tobacco Leaves via Color Computer Vision
Location Recognition And Quality Evaluation of Bundle of the Dried Tobacco Leaves via Color Computer Vision
C. H. Lee, H. Hwang, | 한국산업식품공학회 | 2001 ,
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