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소트
구분
자료유형
저자
- Jay Wook Kim, Jung Eun Huh, Suk Hun Kyung, Kyu Ha (1+)
- Hai-Jung Chung (1+)
- Hai Jung Chung (1+)
- Cheorun Jo, Byung Joon Park, Si Hwa Chung, Chi Bo (1+)
- Bo-Kyung Sung, Moo-Key Kim, Sang-Hyun Lee, Jae-Gw (1+)
출판사
- Korean Societyof Food Science&Technology (3+)
- Korean Socity of Food Science&Nutrition (2+)
- Thomson/South-Western (1+)
- John Wiley & Sons (1+)
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