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31
Mi-Yea Lee and Yeo-Pyo Yun,
| 한국식품위생안전성학회 |
2004
,
32
Hyun-Jung Lee, Yangha Kim,
| Korean Socity of Food Science&Nutrition |
2004
,
33
Sehee Lee, Kyung Bin Song,
| Korean Socity of Food Science&Nutrition |
2004
,
34
Seo Ho Lee, Hyun Soo Lee, Shin Young Lee, Sung J,
| 한국식물학회 |
2002
,
35
Su Jin Kim, Mi-Yeon Lee, Gyuheung An, Seong-Ryong,
| 한국식물학회 |
2000
,
36
Daeseok Han, Jeehye Han, Se-Wook Oh, Sook Nyung R,
| Korean Societyof Food Science&Technology |
2004
,
37
Hideki Masuda, Kinae Naohide, Gun-Jo Woo, Il-Shic,
| Korean Societyof Food Science&Technology |
2004
,
38
Kil Jin Kang, Geum Soon Oh, Yong Seok Go, Yong Ja,
| Korean Societyof Food Science&Technology |
2004
,
39
Seong-Il Lim, Eun-Jung Kwak, Cheong Choi,
| Korean Societyof Food Science&Technology |
2004
,
40
Ji-Hyun Bae,
| Korean Societyof Food Science&Technology |
2004
,
1
소트
구분
자료유형
저자
- Brian T. Feeley. (2+)
- David J. Rickard. (1+)
- Daeseok Han, Jeehye Han, Se-Wook Oh, Sook Nyung R (1+)
- C. A. Beeton. (1+)
- Basem M. Abdallah. (1+)
출판사
- Elsevier Inc (16+)
- Korean Societyof Food Science&Technology (10+)
- 한국영양학회 (3+)
- Korean Socity of Food Science&Nutrition (2+)
- 한국식물학회 (2+)
출판년도
언어