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31
Expert systems diffusion in British banking : Diffusion models and media factor
Expert systems diffusion in British banking : Diffusion models and media factor
Yuan Pu Shao, | North-Holland | 1999 ,
32
Matched Feedforward/Model Reference Control of a High Precision Robot With Dead-Zone
Matched Feedforward/Model Reference Control of a High Precision Robot With Dead-Zone
Timothy Chang, | Institute of Electrical and Electronics Engineers | 2008 ,
33
Determinants of accepting wireless mobile data services in China
Determinants of accepting wireless mobile data services in China
J. Lu, | North-Holland | 2008 ,
34
소비자의 기능적, 쾌락적 및 사회적 혁신성이 구매의도에 미치는 영향: 지각된 사용성과 성능의 매개효과
소비자의 기능적, 쾌락적 및 사회적 혁신성이 구매의도에 미치는 영향: 지각된 사용성과 성능의 매개효과
유순근 ( Sun Keun Yu ), | (사)한국마케팅관리학회 | 2012 ,
35
Processing Flaxseed for Food and Feed Uses
Processing Flaxseed for Food and Feed Uses
Dennis Wiesenborn, | 한국식품과학회 | 2005 ,
36
Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Young Yun, | 한국식품과학회 | 2006 ,
37
Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Bong Soo Noh, | 한국식품과학회 | 2005 ,
38
Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Proliferation Activity from Rhizomes of Atractylodes lancea DC
Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Proliferation Activity from Rhizomes of Atractylodes lancea DC
Kwang-Won Yu, | 한국식품과학회 | 2001 ,
39
Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process
Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process
Shin-Young Lee, | 한국식품과학회 | 2001 ,
40
Identification of Pectic Polysaccharide Possessing Bone Marrow Cell Proliferation Activity through Peyer’s Patch Cells from Rhizomes of Atractylodes Iancea DC
Identification of Pectic Polysaccharide Possessing Bone Marrow Cell Proliferation Activity through Peyer’s Patch Cells from Rhizomes of Atractylodes Iancea DC
Kwang-Won Yu, | 한국식품과학회 | 2001 ,
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