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31
데이터베이스 : GIS 를 이용한 시공간 이동 객체 관리 시스템
데이터베이스 : GIS 를 이용한 시공간 이동 객체 관리 시스템
정영진 ( Young Jin Jung ), | 한국정보처리학회 | 2001 ,
32
IPSec 에서 키 복구 기술을 적용한 효율적인 연결 관리 메커니즘
IPSec 에서 키 복구 기술을 적용한 효율적인 연결 관리 메커니즘
김정범(Jeong Beom Kim, | 한국정보처리학회 | 2001 ,
33
Design of an Image Interpolator for Low Computation Complexity : Multimedia System and Graphics
Design of an Image Interpolator for Low Computation Complexity : Multimedia System and Graphics
Young Hyun Jun, | 한국정보처리학회 | 2006 ,
34
Emergence of New Project Teams from Open Source Software Developer Networks : Impact of Prior Collaboration Ties
Emergence of New Project Teams from Open Source Software Developer Networks : Impact of Prior Collaboration Ties
Jungpil Hahn, | Informs | 2008 ,
35
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Su-Won Oh, | 한국식품과학회 | 2006 ,
36
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
37
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
38
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Yun-Mi Lee, | 한국식품과학회 | 2005 ,
39
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yun Bin Zhang, | 한국식품과학회 | 2003 ,
40
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus
Mi Kyoung Jung, | 한국식품과학회 | 2003 ,
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