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381
Cluster Reduction in Korean : a variation study
Cluster Reduction in Korean : a variation study
Hong, Yunsook, | 한국언어학회 | 1987 ,
382
The Structure and the Derivation of Japanese Unlike Subject Desiderative
The Structure and the Derivation of Japanese Unlike Subject Desiderative
Yukinori Takubo, | 한국언어학회 | 1981 ,
383
선도농업인의 홈페이지 운영 및 전자상거래 활성화 방안
선도농업인의 홈페이지 운영 및 전자상거래 활성화 방안
이순석 ( Soon Seok Lee ) ,, | 한국식품유통학회 | 2004 ,
384
소비자의 한약재 브랜드 선택이 고객가치에 미치는 영향분석
소비자의 한약재 브랜드 선택이 고객가치에 미치는 영향분석
허무열 ( Moo Yul Huh ) ,, | 한국식품유통학회 | 2003 ,
385
The Effect of Information Delivery in Lectures Using Virtual Studio: With Analyses Focusing on the Different Virtual Sets and Lecture Materials
The Effect of Information Delivery in Lectures Using Virtual Studio: With Analyses Focusing on the Different Virtual Sets and Lecture Materials
Baed Jin-ah, | Korea Press Foundation(한국언론재단) | 2008 ,
386
Moral Economy in the Construction of profeessional Identity of Korean Erotic-video Markers
Moral Economy in the Construction of profeessional Identity of Korean Erotic-video Markers
Im Yung-ho, | Korea Press Foundation(한국언론재단) | 2008 ,
387
The Sociocultyral Conext of Asian Students in Korea and their Use of Mobie Phone
The Sociocultyral Conext of Asian Students in Korea and their Use of Mobie Phone
Kim Kung-hee, | Korea Press Foundation(한국언론재단) | 2008 ,
388
Professionalism of Journalists in the Digital Age : Types and Conditions of Professionalism
Professionalism of Journalists in the Digital Age : Types and Conditions of Professionalism
Im Yung-ho, | Korea Press Foundation(한국언론재단) | 2008 ,
389
An Exploratory Study about New Frame of Portal Media : Analyzing Media Daum, The Chosun Ilbo and The Hankyoreh
An Exploratory Study about New Frame of Portal Media : Analyzing Media Daum, The Chosun Ilbo and The Hankyoreh
Yu Seung-Hyun, | Korea Press Foundation(한국언론재단) | 2007 ,
390
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Sang Moo Kim, | 한국식품과학회 | 2000 ,
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