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381
Analysis of Volatile Compounds in Bulgogi
Analysis of Volatile Compounds in Bulgogi
In Hee Cho, | 한국식품과학회 | 2002 ,
382
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
383
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Song-Ja Bae, | 한국식품과학회 | 2002 ,
384
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
385
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim, | 한국식품과학회 | 2002 ,
386
Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Jae-Kyung Yang, | 한국식품과학회 | 2002 ,
387
Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat
Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat
Yong-Soon Choi, | 한국식품과학회 | 2002 ,
388
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Douck-Choun Park, | 한국식품과학회 | 2001 ,
389
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee, | 한국식품과학회 | 2001 ,
390
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae, | 한국식품과학회 | 2001 ,
처음이전34353637383940414243이후마지막
1
Canada-United States Law Journal
Case Western Reserve University School of Law [, ]
2
Case Western Reserve Journal of International Law
Case Western Reserve University School of Law [, ]
3
Case Western Reserve Law Review
Case Western Reserve University School of Law [, ]
4
Creighton Law Review
Creighton University School of Law [, ]
5
Deakin Law Review
Deakin University School of Law [, ]
6
Distribution of 1989-90 Beginning Postsecondary Students by School Type
US Department of Education [, ]
7
Distribution of Enrollment in Public Elementary/Secondary Schools by Race
US Department of Education [, ]
8
Elementary & Secondary School Enrollment
US Department of Education [, ]
9
Elementary & Secondary School Enrollment: Fall 1970-2008
US Department of Education [, ]
10
Elementary School Guidance & Counseling
American Counseling Association [, ]
11
Emory Law Journal
Emory University School of Law [, ]
12
Health Matrix: Journal of Law-Medicine
Case Western Reserve University School of Law [, ]
13
James Cook University Law Review
James Cook University School of Law [, ]
14
Journal of Criminal Law & Criminology
Northwestern University School of Law [, ]
15
Kennedy School Review
President & Fellows of Harvard College [, ]
16
Longitudinal Surveys of Australian Youth: Initial Work & Education Experiences of Early School Leavers: A Comparative Study of Australia & the United
Australian Council for Educational Research [, ]
17
Northwestern University Law Review
Northwestern University School of Law [, ]
18
Public Elementary & Secondary School Enrollment: Fall 1970-97
US Department of Education [, ]