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381
일본의 도매시장법 개정과 시사점
일본의 도매시장법 개정과 시사점
위태석 ( Tae Seok Wi ), | 한국식품유통학회 | 2004 ,
382
대형유통업체의 농산물 구매특성과 산지의 대응방안
대형유통업체의 농산물 구매특성과 산지의 대응방안
이병서 ( Lee Byeong Seo ) ,, | 한국식품유통학회 | 2003 ,
383
산지간 출하전략과 시장성과의 비교
산지간 출하전략과 시장성과의 비교
위태석 ( Tae Seok Wi ), | 한국식품유통학회 | 2003 ,
384
우유소비자의 위험회피에 대한 선호구조 분석 : -일본의 사례를 중심으로-
우유소비자의 위험회피에 대한 선호구조 분석 : -일본의 사례를 중심으로-
채용우 ( Yong Woo Chae ) ,, | 한국식품유통학회 | 2005 ,
385
Media Salience and Dynamic Process of News Frame Changing: Coverage of the Virgini Tech Shootings in KMorea and the U.S
Media Salience and Dynamic Process of News Frame Changing: Coverage of the Virgini Tech Shootings in KMorea and the U.S
Lee wan-soo, | Korea Press Foundation(한국언론재단) | 2008 ,
386
Ideological Disposition and Assessment of the Government Policies Appeared in Media Reports on the Subject of inter-Korean lssues : Comparative Analysis of Newpaper Editorials during Kim Young-sam and Govement
Ideological Disposition and Assessment of the Government Policies Appeared in Media Reports on the Subject of inter-Korean lssues : Comparative Analysis of Newpaper Editorials during Kim Young-sam and Govement
Lee Won seop, | Korea Press Foundation(한국언론재단) | 2007 ,
387
Media Competition and Displacement : A Niche Analysis of Network TV, Cable/Satellite TV and the Internet
Media Competition and Displacement : A Niche Analysis of Network TV, Cable/Satellite TV and the Internet
Jung Jae-Min, | Korea Press Foundation(한국언론재단) | 2007 ,
388
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
389
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Won-Bong Park, | 한국식품과학회 | 1999 ,
390
수삼의 지역별 연근별 인삼사포닌 함량 비교
수삼의 지역별 연근별 인삼사포닌 함량 비교
이충렬 ( Chung Ryul Lee ), | 한국식품과학회 | 2004 ,
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