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381
Synthesis of Silicon-Carbon by Polyanilne Coating and Electrochemical Properties of the Si-CⅠLi Cell
Synthesis of Silicon-Carbon by Polyanilne Coating and Electrochemical Properties of the Si-CⅠLi Cell
Doh Chil-Hoon, | 대한화학회 | 2006 ,
382
ZnO Nanowire-Film Hybrid Nanostructure for Oxygen Sensor Applications
ZnO Nanowire-Film Hybrid Nanostructure for Oxygen Sensor Applications
Min-Chang Jeong, | 한국전기전자재료학회 | 2006 ,
383
Agrobacterium-Mediated Transformation of Rape (Brassica napus) with Phytoene Synthase
Agrobacterium-Mediated Transformation of Rape (Brassica napus) with Phytoene Synthase
Hyo Min Ahn, | 한국원예학회 | 2006 ,
384
Experimental Study on Single Bubble Growth Under Subcooled, Saturated, and Superheated Nucleate Pool Boiling
Experimental Study on Single Bubble Growth Under Subcooled, Saturated, and Superheated Nucleate Pool Boiling
Jeongbae Kim, Jangho Lee, Moo Hwan Kim, | 대한기계학회 | 2006 ,
385
Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
Cheorun Jo, Ill Yun Jeong, Na Young Lee, Kwan Soo, | Korean Societyof Food Science&Technology | 2006 ,
386
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo, | Korean Societyof Food Science&Technology | 2006 ,
387
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Jeongmin Lee, Namjoo Kim, Dong-Hyeok Cho, Min-You, | Korean Societyof Food Science&Technology | 2006 ,
388
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Mi-Young Jang, Jeong-Yong Cho, Jeong-Il Cho, Jae-, | Korean Societyof Food Science&Technology | 2006 ,
389
Purification and Characterization of Polyphenol Oxidase in the Flesh of the Fuji Apple
Purification and Characterization of Polyphenol Oxidase in the Flesh of the Fuji Apple
Jeong-Ho Lim, Moon-Cheol Jeong, Kwang-Dong Moon, | Korean Societyof Food Science&Technology | 2006 ,
390
Evaluation of the Efficacy of Kochiae fructus Extract in the Alleviation of Carbon Tetrachloride-induced Hepatotoxicity in Rats
Evaluation of the Efficacy of Kochiae fructus Extract in the Alleviation of Carbon Tetrachloride-induced Hepatotoxicity in Rats
Na-Young Kim, Jeong-Sook Lee, Seog-Ji Kim, Myoung, | 한국영양학회 | 2005 ,
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