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371
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Randolpho da Silva Correa Neto, Jose de Assis Far, | Korean Societyof Food Science&Technology | 2004 ,
372
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Mi-Ae Yoo, Hae-Kyoung Chung, Myung-Hwa Kang, | Korean Societyof Food Science&Technology | 2004 ,
373
Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design
Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design
Gabriela A. Macedo, Glaucia M. Pastore, | Korean Societyof Food Science&Technology | 2004 ,
374
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
Hirofumi Motoi, Yoshio Suzuki, | Korean Societyof Food Science&Technology | 2004 ,
375
Inhibitory Effect of Plantago asiatica Extracts on the Growth of Gastric and Colon Cancer Cell Lines : Ji-Hyun Bae, Ji-Eun Kim
Inhibitory Effect of Plantago asiatica Extracts on the Growth of Gastric and Colon Cancer Cell Lines : Ji-Hyun Bae, Ji-Eun Kim
Ji-Hyun Bae, | Korean Societyof Food Science&Technology | 2004 ,
376
Oprimized Productions of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Oprimized Productions of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Na-Kyung Lee, Kee-Tae Kim, Cheon-Jei Kim, Hyun-Do, | Korean Societyof Food Science&Technology | 2004 ,
377
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Il-Jun Kang, Tomohiko Mori, | Korean Societyof Food Science&Technology | 2004 ,
378
Keyword Index
Keyword Index
, | Korean Societyof Food Science&Technology | 2003 ,
379
Author Index
Author Index
, | Korean Societyof Food Science&Technology | 2003 ,
380
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin, Younsuk Lee, | Korean Societyof Food Science&Technology | 2003 ,
처음이전333435363738394041이후마지막
1
Acta Agriculturae Scandinavica: Section A, Animal Science
Taylor & Francis Ltd [, ]
2
Acta Agriculturae Scandinavica: Section B, Soil & Plant Science
Taylor & Francis Ltd [, ]
3
Advanced Composite Materials
VSP International Science Publishers [, ]
4
Advanced Powder Technology
VSP International Science Publishers [, ]
5
Advanced Robotics
VSP International Science Publishers [, ]
6
Advances in Nursing Science
Lippincott Williams & Wilkins [, ]
7
African Journal of Library, Archives & Information Science
Archlib & Information Services Ltd. [, ]
8
Agronomy Series of Scientific Research / Lucrari Stiintifice Seria Agronomie
University of Agricultural Sciences & Veterinary Medicine of Iasi [, ]
9
AICR Science Now
American Institute for Cancer Research [, ]
10
Albanian Journal of Agricultural Sciences
Agricultural University of Tirana [, ]
11
Ambulatory Pediatrics
Elsevier Science [, ]
12
American Indian & Alaska Native Mental Health Research: The Journal of the National Center
University of Colorado Health Sciences Center [, ]
13
American Journal of Biomedical Sciences
American Journal of Biomedical Sciences [, ]
14
American Journal of Evaluation
Elsevier Science [, ]
15
American Journal of Political Science
Blackwell Publishing Limited [, ]
16
American Scientist
Sigma Xi Science Research Society [, ]
17
Amphibia-Reptilia
VSP International Science Publishers [, ]
18
Anatomical Science International
Blackwell Publishing Limited [, ]
19
Animal Biology
VSP International Science Publishers [, ]
20
Animal Science Journal
Blackwell Publishing Limited [, ]