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371
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Yun Kyung Choi, | 한국식품과학회 | 2003 ,
372
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun Jung Lee, | 한국식품과학회 | 2003 ,
373
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Byoung Seung Yoo, | 한국식품과학회 | 2003 ,
374
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
375
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Nam Ju Kim, | 한국식품과학회 | 2003 ,
376
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Kang-Ju Kim, | 한국식품과학회 | 2002 ,
377
Optimization of Oil-in-Water Emulsification Process Using Onion Oil
Optimization of Oil-in-Water Emulsification Process Using Onion Oil
Pahn-Shick Chang, | 한국식품과학회 | 2002 ,
378
Effective Hydrolysis and Clean-up Methods for the Analysis of Amino Acid Composition in Food Proteins using N(O)-tert.-butyldimethylsilyl Derivative by GC
Effective Hydrolysis and Clean-up Methods for the Analysis of Amino Acid Composition in Food Proteins using N(O)-tert.-butyldimethylsilyl Derivative by GC
Yu-Weon Lee, | 한국식품과학회 | 2002 ,
379
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Song-Ja Bae, | 한국식품과학회 | 2002 ,
380
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae, | 한국식품과학회 | 2001 ,
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