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371
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Sun Ho Kim, | 한국식품과학회 | 2003 ,
372
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Ja Young Suh, | 한국식품과학회 | 2001 ,
373
Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert
Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert
Dae Yeul Son, | 한국식품과학회 | 2003 ,
374
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Yeun Hong, | 한국식품과학회 | 2002 ,
375
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Hee-Gon Kang, | 한국식품과학회 | 2002 ,
376
Carotenoids from Capsicum annuum Fruits, Protects Carbontetrachloride-Induced Hepatotoxicity
Carotenoids from Capsicum annuum Fruits, Protects Carbontetrachloride-Induced Hepatotoxicity
Sun Yeou Kim, | 한국식품과학회 | 2002 ,
377
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio)
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio)
Byeong-Dae Choi, | 한국식품과학회 | 2002 ,
378
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Ji-Young Lee, | 한국식품과학회 | 2002 ,
379
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Douck-Choun Park, | 한국식품과학회 | 2001 ,
380
Inhibitory Effects of Ninety Nine Korean Plants on Human Immunodeficiency Virus Type 1 Protease Activity
Inhibitory Effects of Ninety Nine Korean Plants on Human Immunodeficiency Virus Type 1 Protease Activity
Jong Moon Hur, | KFN(한국식품영양과학회) | 2002 ,
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