본문

  1. Home
715 Results:AA:M S CHOI 0.328 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
371
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Kyung Ae Park, | 한국영양학회 | 2006 ,
372
Inhibitory Effects of (-)Epigallocatechin Gallate and Quercetin on Phorbol 12-Myristate 13-Acetate-Induced Secretion of Metalloproteinase-2 and Metalloproteinase-9
Inhibitory Effects of (-)Epigallocatechin Gallate and Quercetin on Phorbol 12-Myristate 13-Acetate-Induced Secretion of Metalloproteinase-2 and Metalloproteinase-9
Sang Wook Kang, | 한국영양학회 | 2006 ,
373
Effects of Normal Diet with or without Naringin Supplement Following Ethanol Diet on Changes in Lipid Profiles and Antioxidant Enzyme Activities in Rats
Effects of Normal Diet with or without Naringin Supplement Following Ethanol Diet on Changes in Lipid Profiles and Antioxidant Enzyme Activities in Rats
Hyun Ju Seo, | 한국영양학회 | 2006 ,
374
Effects of Soy Isoflavones on Lipid Profiles and Hepatic LDL Receptor mRNA Level in Growing Female Rats
Effects of Soy Isoflavones on Lipid Profiles and Hepatic LDL Receptor mRNA Level in Growing Female Rats
Hyun Ju Jo, | 한국영양학회 | 2006 ,
375
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
Hwa Ok Kim, | 한국영양학회 | 2003 ,
376
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Myung Sook Choi, | 한국영양학회 | 2003 ,
377
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short - Chain Fatty Acids
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short - Chain Fatty Acids
Dong Yeon Kim, | 한국영양학회 | 2002 ,
378
Antidiabetic Effect of Auricularia auricula Mycelia in Streptozotocin-induced Diabetic Rats
Antidiabetic Effect of Auricularia auricula Mycelia in Streptozotocin-induced Diabetic Rats
Sung Kyu Kim, | 한국생약학회 | 2007 ,
379
Inhibitory Effects of the Korean Red Ginseng Extract on the Content of Neurotransmitter-Related Components of the Mouse Brain in Convulsion-induced Model
Inhibitory Effects of the Korean Red Ginseng Extract on the Content of Neurotransmitter-Related Components of the Mouse Brain in Convulsion-induced Model
Jong Won Choi, | 한국생약학회 | 2007 ,
380
Antibacterial Sulfated Alkene from a Tunicate, Styela clava
Antibacterial Sulfated Alkene from a Tunicate, Styela clava
So Mi Yun, | 한국생약학회 | 2007 ,
처음이전33343536373839404142이후마지막