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361
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko, | 한국식품과학회 | 2003 ,
362
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2003 ,
363
Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin
Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin
Jae Young Cha, | 한국식품과학회 | 2003 ,
364
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Beong Sam Jeon, | 한국식품과학회 | 2003 ,
365
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Byoung Seung Yoo, | 한국식품과학회 | 2003 ,
366
Enumeration of Coliform Bacteria in Various Fermented Soybean Products and Comparison of Enumeration Methods Using Chungkookjang
Enumeration of Coliform Bacteria in Various Fermented Soybean Products and Comparison of Enumeration Methods Using Chungkookjang
Rye-Jeong Yang, | 한국식품과학회 | 2000 ,
367
Molecular Cloning and Characterization of a Thennostable Pullulanase from a Thermus Strain IM6501
Molecular Cloning and Characterization of a Thennostable Pullulanase from a Thermus Strain IM6501
Tae-Jip Kim, | 한국식품과학회 | 2000 ,
368
Extraction of Grape Seed Oil by Supercritical CO2 and Ethanol Modifier
Extraction of Grape Seed Oil by Supercritical CO2 and Ethanol Modifier
Won Young Lee, | 한국식품과학회 | 2000 ,
369
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
370
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yong Hoon Kim, | 한국식품과학회 | 2003 ,
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1
Canada-United States Law Journal
Case Western Reserve University School of Law [, ]
2
Case Western Reserve Journal of International Law
Case Western Reserve University School of Law [, ]
3
Case Western Reserve Law Review
Case Western Reserve University School of Law [, ]
4
Creighton Law Review
Creighton University School of Law [, ]
5
Deakin Law Review
Deakin University School of Law [, ]
6
Distribution of 1989-90 Beginning Postsecondary Students by School Type
US Department of Education [, ]
7
Distribution of Enrollment in Public Elementary/Secondary Schools by Race
US Department of Education [, ]
8
Elementary & Secondary School Enrollment
US Department of Education [, ]
9
Elementary & Secondary School Enrollment: Fall 1970-2008
US Department of Education [, ]
10
Elementary School Guidance & Counseling
American Counseling Association [, ]
11
Emory Law Journal
Emory University School of Law [, ]
12
Health Matrix: Journal of Law-Medicine
Case Western Reserve University School of Law [, ]
13
James Cook University Law Review
James Cook University School of Law [, ]
14
Journal of Criminal Law & Criminology
Northwestern University School of Law [, ]
15
Kennedy School Review
President & Fellows of Harvard College [, ]
16
Longitudinal Surveys of Australian Youth: Initial Work & Education Experiences of Early School Leavers: A Comparative Study of Australia & the United
Australian Council for Educational Research [, ]
17
Northwestern University Law Review
Northwestern University School of Law [, ]
18
Public Elementary & Secondary School Enrollment: Fall 1970-97
US Department of Education [, ]