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361
"Possessive Adjectives" in Upper Sorbian : Their Syntax and Morphology
"Possessive Adjectives" in Upper Sorbian : Their Syntax and Morphology
Sung Ho Choi, | 한국언어학회 | 2004 ,
362
On Binding Asymmetries in Fragments
On Binding Asymmetries in Fragments
Hee Don Ahn, | 한국언어학회 | 2006 ,
363
Internet Users' Information Privacy Concerns (IUIPC): The Construct, the Scale, and a Causal Model
Internet Users' Information Privacy Concerns (IUIPC): The Construct, the Scale, and a Causal Model
Naresh K. Malhotra, | Informs | 2004 ,
364
Adaptive Neural Sliding Mode Control of Nonholonomic Wheeled Mobile Robots With Model Uncertainty
Adaptive Neural Sliding Mode Control of Nonholonomic Wheeled Mobile Robots With Model Uncertainty
Bong Seok Park, | Institute of Electrical and Electronics Engineers | 2009 ,
365
Control Experiment of a Wheel-Driven Mobile Inverted Pendulum Using Neural Network
Control Experiment of a Wheel-Driven Mobile Inverted Pendulum Using Neural Network
Seul Jung, | Institute of Electrical and Electronics Engineers | 2008 ,
366
Soy Isoflavones Do Not Alter the Effects of Fructooligosaccharide on the Intestinal Ecosystem of Colon-Cancer Model Rats
Soy Isoflavones Do Not Alter the Effects of Fructooligosaccharide on the Intestinal Ecosystem of Colon-Cancer Model Rats
Hye-Young Sung, | 한국식품과학회 | 2006 ,
367
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Seong-Il Lim, | 한국식품과학회 | 2006 ,
368
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
369
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Kyung-Ai Kim, | 한국식품과학회 | 2006 ,
370
Quality Characteristics of Sponge Cake Supplemented with Soy Protein Concentrate
Quality Characteristics of Sponge Cake Supplemented with Soy Protein Concentrate
Myung-Ju Sung, | 한국식품과학회 | 2006 ,
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