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361
Molecular Cloning and Characterization of a Thennostable Pullulanase from a Thermus Strain IM6501
Molecular Cloning and Characterization of a Thennostable Pullulanase from a Thermus Strain IM6501
Tae-Jip Kim, | 한국식품과학회 | 2000 ,
362
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)
Eun-Jin Park, | 한국식품과학회 | 2000 ,
363
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Se Jong Oh, | 한국식품과학회 | 2003 ,
364
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Hee Sun Seo, | 한국식품과학회 | 2003 ,
365
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
366
Purification and Characterization of Complement Activating Polysaccharide from Unripe Peach
Purification and Characterization of Complement Activating Polysaccharide from Unripe Peach
Kyung Jin Kang, | 한국식품과학회 | 2003 ,
367
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Cha-Ran Choi, | 한국식품과학회 | 2001 ,
368
Volatile Flavor Components of Kochujang Prepared with Differenct Kojis
Volatile Flavor Components of Kochujang Prepared with Differenct Kojis
Ji-Young Oh, | 한국식품과학회 | 2001 ,
369
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Eun Jung Lee, | 한국식품과학회 | 2001 ,
370
Observation of Bactericidal Effect of Allyl Isothiocyanate on Listeria monocytogenes
Observation of Bactericidal Effect of Allyl Isothiocyanate on Listeria monocytogenes
Eun-Sook Ahn, | 한국식품과학회 | 2001 ,
처음이전32333435363738394041이후마지막
1
Arkansas Historical Quarterly
Arkansas Historical Association [, ]
2
Business History Review
Harvard Business School [, ]
3
Canada's History
Canada's National History Society [, ]
4
East Texas Historical Journal
East Texas Historical Association [, ]
5
Journal of Religious History
Blackwell Publishing Limited [, ]
6
Journal of Women's History
Indiana University Press [, ]
7
Kansas History
Kansas State Historical Society [, ]
8
Texas Hispanic Journal of Law & Policy
University of Texas at Austin School of Law Publications [, ]
9
THE JOURNAL OF BUSINESS HISTORY
한국경영사학회 [경제학, ]