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361
PCR에 의한 수입식품의 유전자재조합 원료 분석 및 모니터링
PCR에 의한 수입식품의 유전자재조합 원료 분석 및 모니터링
김희연 ( Hee Yun Kim ), | 한국식품과학회 | 2006 ,
362
Lactobacillus brevis HY7401 섭취가 쥐의 혈중 알코올 수준에 미치는 영향
Lactobacillus brevis HY7401 섭취가 쥐의 혈중 알코올 수준에 미치는 영향
안영태 ( Young Tae Ahn ), | 한국식품과학회 | 2006 ,
363
식이지방과 토마토가 BALB/c 마우스의 면역활성에 미치는 영향
식이지방과 토마토가 BALB/c 마우스의 면역활성에 미치는 영향
임상동 ( Sang Dong Lim ), | 한국식품과학회 | 2006 ,
364
목초액 (거성 Y.L.S-95)의 유전독성에 관한 연구
목초액 (거성 Y.L.S-95)의 유전독성에 관한 연구
이수용 ( Soo Yong Lee ), | 한국식품위생안전성학회 | 2006 ,
365
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sinapis alba L.
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sinapis alba L.
Jin-Su Yuk, | 한국식품영양과학회 | 2000 ,
366
Synthesis of Triglyceride of Conjugated Linoleic Acid(CLA) by Lipozyme
Synthesis of Triglyceride of Conjugated Linoleic Acid(CLA) by Lipozyme
Won-Seck Park, | 한국식품영양과학회 | 2000 ,
367
The Relationship between Risk Factors for Cardiovascular Disease and Levels of Plasma Total Homocysteine, Folate and Vitamin {TEX}$B_{12}${/TEX} in Koreans
The Relationship between Risk Factors for Cardiovascular Disease and Levels of Plasma Total Homocysteine, Folate and Vitamin {TEX}$B_{12}${/TEX} in Koreans
Hyeon-Sook Lim, | 한국식품영양과학회 | 2001 ,
368
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)
Kyung-Ah Park, | 한국식품영양과학회 | 2001 ,
369
The Relationship between Physiological Activity and Cell Number in Dolsan Leaf Mustard Kimchi (Brassica juncea)
The Relationship between Physiological Activity and Cell Number in Dolsan Leaf Mustard Kimchi (Brassica juncea)
You-Young Park, | 한국식품영양과학회 | 2001 ,
370
Preparation of Insoluble Dietary Fiber from Forest Waste and Its Physiological Function in Rat Fed High Cholesterol Diets
Preparation of Insoluble Dietary Fiber from Forest Waste and Its Physiological Function in Rat Fed High Cholesterol Diets
Young-Mi Chai, | 한국식품영양과학회 | 2002 ,
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