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361
Anti-complementary Activity of Aliphatic Fatty Acids
Anti-complementary Activity of Aliphatic Fatty Acids
Jin Ok Yang, | 한국식품과학회 | 2001 ,
362
Characteristics of Taste Components of Commercial Kochujang
Characteristics of Taste Components of Commercial Kochujang
Hae Kyong Park, | 한국식품과학회 | 2003 ,
363
Partial Characterization of a Bacteriocin Produced by Propionibacterium freudenreichii KCCM 31227
Partial Characterization of a Bacteriocin Produced by Propionibacterium freudenreichii KCCM 31227
Hyun Dong Paik, | 한국식품과학회 | 2003 ,
364
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Jung-Soon Jang, | 한국식품과학회 | 2002 ,
365
Tyr260 Residue in Bacillus macerans Cyclodextrin Glucanotransferase : Acceptor Binding Site Affecting Cyclization Reaction
Tyr260 Residue in Bacillus macerans Cyclodextrin Glucanotransferase : Acceptor Binding Site Affecting Cyclization Reaction
Chang Sup Kim, | 한국식품과학회 | 2002 ,
366
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Bong Jeun An, | 한국식품과학회 | 2002 ,
367
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Hee-Gon Kang, | 한국식품과학회 | 2002 ,
368
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Kyoung Sik Han, | 한국식품과학회 | 2002 ,
369
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee, | 한국식품과학회 | 2002 ,
370
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Young-Chan Kim, | 한국식품과학회 | 2002 ,
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