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361
Effect of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 Dipping on Storage Property and Sensory Quality of Strawberry
Effect of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 Dipping on Storage Property and Sensory Quality of Strawberry
Eun Kyoung Mo, | 한국식품과학회 | 2005 ,
362
Headspace Analysis for Residual Hexane in Vegetable Oil
Headspace Analysis for Residual Hexane in Vegetable Oil
Chang Hwan Oh, | 한국식품과학회 | 2005 ,
363
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
364
Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions
Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions
Chang-Hyun Lee, | 한국식품과학회 | 2006 ,
365
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Young Min Choi, | 한국식품과학회 | 2005 ,
366
Effects of Radish Seed Ethanol Extracts on Gastrointestinal Function in Rats
Effects of Radish Seed Ethanol Extracts on Gastrointestinal Function in Rats
Chang-Hyun Lee, | 한국식품과학회 | 2006 ,
367
Occurrence of Vibrio parahaemolyticus in Fishery Products from the Southwestern Coast of Korea
Occurrence of Vibrio parahaemolyticus in Fishery Products from the Southwestern Coast of Korea
Chang Young Yoon, | 한국식품과학회 | 2006 ,
368
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Hee-Youn Chi, | 한국식품과학회 | 2006 ,
369
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Tae-Hoon Kim, | 한국식품과학회 | 2006 ,
370
Toxicity of 5Bacillus cereus Enterotoxins in Human Cell Lines and Mice
Toxicity of 5Bacillus cereus Enterotoxins in Human Cell Lines and Mice
No A Lee, | 한국식품과학회 | 2006 ,
처음이전32333435363738394041이후마지막
1
Acta Mechanica
Springer - Verlag New York, Inc. [, ]
2
Agricultural Mechanization in Korea
한국농업기계학회 [농업·농학, ]
3
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
4
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
5
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
6
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
7
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
8
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
9
Annals of the University of Petrosani Mechanical Engineering
University of Petrosani [, ]
10
Annual Review of Fluid Mechanics
Annual Reviews Inc. [, ]
11
Archive for Rational Mechanics & Analysis
Springer-Verlag Germany [, ]
12
Computational Mechanics
Springer-Verlag Germany [, ]
13
Continuum Mechanics & Thermodynamics
Springer-Verlag Germany [, ]
14
International Applied Mechanics
Kluwer Academic Publishing / Academic [, ]
15
International Journal of Applied Electromagnetics & Mechanics
IOS Press [, ]
16
International Journal of Geomechanics
CRC Press LLC [, ]
17
International Journal of Mechanical Engineering Education
Manchester University Press [, ]
18
ISRN Mechanical Engineering
International Scholarly Research Network [, ]
19
Journal of Applied Mechanics & Technical Physics
Kluwer Academic Publishing / Academic [, ]
20
Journal of Engineering Mechanics
American Society of Civil Engineers [, ]