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351
Aspects of the Acquisition of (Past) Tense and (Telic) Aspect in Turkish and Korean
Aspects of the Acquisition of (Past) Tense and (Telic) Aspect in Turkish and Korean
Seda Gokmen, Chungmin Lee, | 서울대학교 어학연구소 | 2002 ,
352
Classroom Observation of a Korean EFL Teacher's Strategies in Public Elementary School Context : A Case Study
Classroom Observation of a Korean EFL Teacher's Strategies in Public Elementary School Context : A Case Study
Injae Lim, | 서울대학교 어학연구소 | 2003 ,
353
The Use of a Partially Simulated Exothermic Reactor to Test Nonlinear Algorithms
The Use of a Partially Simulated Exothermic Reactor to Test Nonlinear Algorithms
Mohamed Azlan Hussain, Paisan Kittisupakorn, Lest, | 한국화학공학회 | 2000 ,
354
Effect of Packing Size on Chomatographic Separation of Cetechin Compounds in Green Tea
Effect of Packing Size on Chomatographic Separation of Cetechin Compounds in Green Tea
Ji Hoon Kang, Seung Bum Hong, Jung Il Kim, Sung T, | 한국화학공학회 | 2000 ,
355
정보화시대의 무인자동화 제품디자인이 고객만족에 미치는 영향에 관한 연구-critical incident technique를 중심으로
정보화시대의 무인자동화 제품디자인이 고객만족에 미치는 영향에 관한 연구-critical incident technique를 중심으로
박종찬, | 한국디자인학회 | 2004 ,
356
Mobile Computing의 GUI개발에 있어 사용성 평가 연구-WIPI 인터페이스 디자인을 위한 Benchmark Testing을 중심으로
Mobile Computing의 GUI개발에 있어 사용성 평가 연구-WIPI 인터페이스 디자인을 위한 Benchmark Testing을 중심으로
정봉금, 송연승, | 한국디자인학회 | 2004 ,
357
Effect of Calcination Temperature and Addition of Silica, Zirconia, Alumina on the Photocatalytic Activity of Titania
Effect of Calcination Temperature and Addition of Silica, Zirconia, Alumina on the Photocatalytic Activity of Titania
Kyeong Youl Jung, Seung Bin Park, | 한국화학공학회 | 2001 ,
358
Effect of Green Tea and Pueraria radix Tea on Apolipoprotein B100 Production and Low Density Lipoprotein Activity
Effect of Green Tea and Pueraria radix Tea on Apolipoprotein B100 Production and Low Density Lipoprotein Activity
Jeong-Sook Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
359
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Jae-Jin Shim, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
360
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Kyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Youn, | Korean Socity of Food Science&Nutrition | 2003 ,
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1
1st International Conference
이화여자대학교 국제통상협력연구소 [경제학, ]
2
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
3
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
4
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
5
98 International symposium
한국환경농학회 [농업·농학, ]
6
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
7
AAOHN Journal
SLACK Incorporated [, ]
8
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
9
Abrams et al. v. United States
Great Neck Publishing [, ]
10
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
11
Acoustical Physics
MAIK Nauka Interperiodica [, ]
12
Acta Anaesthesiologica Scandinavica
Blackwell Publishing Limited [, ]
13
Acta Archaeologica
Blackwell Publishing Limited [, ]
14
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
15
Acta Geographica
Znanstvenoraziskovalni Center SAZU [, ]
16
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
17
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
18
Acta Obstetricia et Gynecologica Scandinavica
Blackwell Publishing Limited [, ]
19
Acta Ophthalmologica (1755375X)
Blackwell Publishing Limited [, ]
20
Acta Ophthalmologica Scandinavica
Blackwell Publishing Limited [, ]