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351
Protective Effects of the BuOH Fraction from Laminaria japonica Extract on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
Protective Effects of the BuOH Fraction from Laminaria japonica Extract on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
Min-Jung Park, | 한국식품영양과학회 | 2006 ,
352
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
Hye-Sook Choi, | 한국식품영양과학회 | 2005 ,
353
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Do Hang, | 한국식품영양과학회 | 2005 ,
354
Cytotoxic Effects of Furanosesterterpenes, Cyclitol Derivatives, and Bromotyrosine Derivative Isolated from Marine Sponges
Cytotoxic Effects of Furanosesterterpenes, Cyclitol Derivatives, and Bromotyrosine Derivative Isolated from Marine Sponges
JaeHak Sohn, | 한국식품영양과학회 | 2005 ,
355
Effect of Oyster Mushroom (Pleurotus ostreatus) Powder on Bread Quality
Effect of Oyster Mushroom (Pleurotus ostreatus) Powder on Bread Quality
Ga-Hyung Hong, | 한국식품영양과학회 | 2005 ,
356
Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast
Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast
Jongkwan Ko, | 한국식품영양과학회 | 2005 ,
357
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
In-Duck Choi, | 한국식품영양과학회 | 2005 ,
358
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Medicinal Herb Extracts
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Medicinal Herb Extracts
Chong-Suk Kwon, | KFN(한국식품영양과학회) | 2002 ,
359
Physiological and Functional Properties of Salicornia herbacea (Tungtungmadi) Leaf Extracts
Physiological and Functional Properties of Salicornia herbacea (Tungtungmadi) Leaf Extracts
Jin-Gi Min, | KFN(한국식품영양과학회) | 2002 ,
360
Purification of an ACE Inhibitory Peptide from Hydrolysates of Duck Meat Protein
Purification of an ACE Inhibitory Peptide from Hydrolysates of Duck Meat Protein
So-youn Kim, | KFN(한국식품영양과학회) | 2003 ,
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