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351
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W, | Korean Societyof Food Science&Technology | 2006 ,
352
Effects of Cola Intake on Glucose Metabolism and Oxidative Stress in Weanling Male Rats Fed a Moderate Fat Diet
Effects of Cola Intake on Glucose Metabolism and Oxidative Stress in Weanling Male Rats Fed a Moderate Fat Diet
Soo Bong Choi, Mi Kyung Choi, Chun Hee Park, Dong, | 한국영양학회 | 2003 ,
353
Comparison of Shear-Thining Blood Flow Characteristics between Longitudinal and Transverse Vibration
Comparison of Shear-Thining Blood Flow Characteristics between Longitudinal and Transverse Vibration
Sung-Ho Choi, Sehyun Shin, Kyung-Tae Lee, | 대한기계학회 | 2004 ,
354
A Study on the Mechanical Properties of Ti-8Ta-3Nb Alloy for Biomaterials
A Study on the Mechanical Properties of Ti-8Ta-3Nb Alloy for Biomaterials
Kyung Won Lee, Jae Sam Ban, Yeong Seon Yu, Kyu Zo, | 대한기계학회 | 2004 ,
355
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
356
Network Structure and Dextran Formation of Jeungpyeon Made with Yeast Starter
Network Structure and Dextran Formation of Jeungpyeon Made with Yeast Starter
Young-Sook Hahn, Hae-Eun Lee, Ju-Yeon Park, Kyung, | Korean Societyof Food Science&Technology | 2006 ,
357
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
358
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Won-Chan Kim, Soon-Ho Kwon, In-Koo Rhee, Jong-Moo, | Korean Societyof Food Science&Technology | 2006 ,
359
An Investigation of the Effect of Changes in Engine Operating Conditions on Ignition in an HCCI Engine
An Investigation of the Effect of Changes in Engine Operating Conditions on Ignition in an HCCI Engine
Kyung-Hwan Lee, Venkatesh Gopalakrishnan, John Ab, | 대한기계학회 | 2004 ,
360
Effects of Temperature and Day-Length on Heading Habit of Recently Developed Korean Rice Cultivars
Effects of Temperature and Day-Length on Heading Habit of Recently Developed Korean Rice Cultivars
Kyung-JIn Choi, Jung-Il Lee, Nam-Jin Chung, Won-H, | 한국작물학회 | 2006 ,
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