본문

  1. Home
408 Results:AA:KIM SAM 0.218 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
351
Aluminum Stress in the Roots of Naked Barley
Aluminum Stress in the Roots of Naked Barley
Mi-Sok Jeong, Sung-Ha Kim, | 한국식물학회 | 2004 ,
352
High-Frequency Agrobacterium-Mediated Genetic Transformation of Tongil Rice Varieties
High-Frequency Agrobacterium-Mediated Genetic Transformation of Tongil Rice Varieties
Min Chul Park, Junbye Shin, Naryung Kim, Hongjoo, | 한국식물학회 | 2003 ,
353
Two Expansins, EXP1 and EXPB2, Are Correlated with the Growth and Development of Maize Roots
Two Expansins, EXP1 and EXPB2, Are Correlated with the Growth and Development of Maize Roots
Min-Jeong Kam, Hye Sup Yun, Peter B. Kaufman, Soo, | 한국식물학회 | 2005 ,
354
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Min Sik Song, Dong Gwan Kim, Sun Hi Lee, | 한국식물학회 | 2005 ,
355
Cadmium-Induced Changes in Antioxidant Enzyme Activities in Rice (Oryza sativa L. cv. Dongjin)
Cadmium-Induced Changes in Antioxidant Enzyme Activities in Rice (Oryza sativa L. cv. Dongjin)
Mohammad Baber, Ali, Hyun Sik Chun, Byung Ki Kim,, | 한국식물학회 | 2002 ,
356
Measuring the Value Relevance of Stock Returns, Earnings and Cash Flows Using the Gibbs Sampler
Measuring the Value Relevance of Stock Returns, Earnings and Cash Flows Using the Gibbs Sampler
CHUNG-KI KIM, HO-YOUNG HWANG, YOUNG-SUK YANG, | The Korean Economic Association | 2002 ,
357
Variations in the Technical Efficiency of Korean Manufacturing Establishments under Two Distinctive Industrial Policies
Variations in the Technical Efficiency of Korean Manufacturing Establishments under Two Distinctive Industrial Policies
MI-KYUNG PAI KIM, | The Korean Economic Association | 2002 ,
358
Natural vibration characteristics of a clamped circular plate in contact with fluid
Natural vibration characteristics of a clamped circular plate in contact with fluid
Myung Jo Jhung, Young Hwqan Choi, Hho Jung Kim, K, | 국제구조공학회(TECNO-PRESS) | 2005 ,
359
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Myung-Ye Lee, Ye-Kyung Lee, Soon-Dong Kim, | Korean Societyof Food Science&Technology | 2004 ,
360
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo, Hyeon-Wee Kim, Ki-Hong Kim, Myung Hwa, | Korean Societyof Food Science&Technology | 2004 ,
처음이전31323334353637383940이후마지막