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341
Threats and countermeasures for information system security: A cross-industry study
Threats and countermeasures for information system security: A cross-industry study
Q.-J. Yeh, | North-Holland | 2007 ,
342
An industry-level knowledge management model—a study of information-related industry in Taiwan
An industry-level knowledge management model—a study of information-related industry in Taiwan
C. Lin, | North-Holland | 2007 ,
343
Information technology and firm performance : Linking with environmental, strategic and managerial contexts
Information technology and firm performance : Linking with environmental, strategic and managerial contexts
Mingfang Li, | North-Holland | 1999 ,
344
ERP and SCM systems integration: The case of a valve manufacturer in China
ERP and SCM systems integration: The case of a valve manufacturer in China
I. Bose, | North-Holland | 2008 ,
345
Health Care Access and Utilization among Korean American Adults in Alameda County, California : 1994 and 2002
Health Care Access and Utilization among Korean American Adults in Alameda County, California : 1994 and 2002
Young-Bok Kim, | 한국보건교육건강증진학회 | 2006 ,
346
“고액권 편향”과 “대응반응”에 대한 비교 연구
“고액권 편향”과 “대응반응”에 대한 비교 연구
박상준 ( Sang June Park ), | (사)한국마케팅관리학회 | 2012 ,
347
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
348
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Dong-Ho Kim, | 한국식품과학회 | 2004 ,
349
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon, | 한국식품과학회 | 2004 ,
350
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
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