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341
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
342
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Seon-Young Lee, | 한국식품과학회 | 2003 ,
343
Sensory Attribute Comparison of Consumer Milk Using Descriptive Analysis
Sensory Attribute Comparison of Consumer Milk Using Descriptive Analysis
Gyu-Hee Lee, | 한국식품과학회 | 2003 ,
344
Antimutagenicity and Cytotoxicity of Cordycepin Isolated from Cordyceps militaris
Antimutagenicity and Cytotoxicity of Cordycepin Isolated from Cordyceps militaris
Mi Ae Cho, | 한국식품과학회 | 2003 ,
345
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim, | 한국식품과학회 | 2003 ,
346
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Mi Yeon Park, | 한국식품과학회 | 2003 ,
347
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Gi Sung Moon, | 한국식품과학회 | 2003 ,
348
Flow-Injection Liposome Immunoanalysis System for Potato Glycoaikaloid
Flow-Injection Liposome Immunoanalysis System for Potato Glycoaikaloid
Myunghee Kim, | 한국식품과학회 | 2003 ,
349
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Na-Young Lee, | 한국식품과학회 | 2003 ,
350
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun Seok Heo, | 한국식품과학회 | 2003 ,
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Blueprint
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Client Management & Leadership Success: A Course Review Applying Critical Thinking to Test Taking
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Clinical Leadership & Management Review
Clinical Laboratory Management Association [, ]
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Communities
Fellowship for International Community [, ]
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Convention (VII) Relating to the Conversion of Merchant Ships into War-ships
Great Neck Publishing [, ]
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Convention (VI) Relating to the Status of Enemy Merchant Ships at the Outbreak of Hostilities
Great Neck Publishing [, ]
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Domestic Partnership
Aspen Publishers Inc. [, ]
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Educational Leadership
Association for Supervision & Curriculum Development [, ]
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Entrepreneurship Korea
과학기술정책연구원 [사회, ]
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European Procurement & Public Private Partnership Law Review
Lexxion Verlagsgesellschaft mbH [, ]
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European Public Private Partnership Law Review
Lexxion Verlagsgesellschaft mbH [, ]
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Everson v. Board of Education of the Township of Ewing et al.
Great Neck Publishing [, ]
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International Journal of Clinical Leadership
Radcliffe Publishing [, ]
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International Journal of Nursing Education Scholarship
Berkeley Electronic Press [, ]
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International Journal of Sports Marketing & Sponsorship
International Marketing Reports Ltd. [, ]
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National Partnership for Juvenile Services [, ]
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Journal of Academic Librarianship
Elsevier Science [, ]
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Journal of Librarianship & Scholarly Communication
Pacific University on behalf of the Journal of Librarianship & Scholarly Communication [, ]
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Journal of Nursing Scholarship
Sigma Theta Tau [, ]
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Journal of Nursing Scholarship
Sigma Theta Tau [, ]