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341
Procedural Requirements and US EPA's Decision-Making
Procedural Requirements and US EPA's Decision-Making
SEUNG-KUK CHO, | The Korean Economic Association | 2000 ,
342
Analyzing Dichotomous Choice Contingent Valuation Data with Zero Observations : A Mixture Model
Analyzing Dichotomous Choice Contingent Valuation Data with Zero Observations : A Mixture Model
SEUNG-HOON YOO, HEE-JONGYANG, EUI SOON SHIN, | The Korean Economic Association | 2001 ,
343
Volatility Forecasting Models for the Won-Dollar Exchange Rate
Volatility Forecasting Models for the Won-Dollar Exchange Rate
JAEWOON KOO, SEUNGJUN LEE, | The Korean Economic Association | 2001 ,
344
Seismic behavior of high-strength concrete flexural walls with boundary elements
Seismic behavior of high-strength concrete flexural walls with boundary elements
Seung-Hun Kim, Ae-Bock Lee, Byung-Chan Han, Sang-, | 국제구조공학회(TECNO-PRESS) | 2004 ,
345
Advanced Analysis Accounting for Composite Beam Effect
Advanced Analysis Accounting for Composite Beam Effect
Yosuk Kim, Seung-Eock Kim, | The Korean Society of Steel Structures | 2002 ,
346
Practical Second-Order Inelastic Analysis for Three-Dimensional Steel Frames
Practical Second-Order Inelastic Analysis for Three-Dimensional Steel Frames
Wai-Fah Chen, Seung-Eock Kim, Se-Hyu Choi, | The Korean Society of Steel Structures | 2001 ,
347
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Jeong-Hwan Lee, Seung-Deok Kim, Ja-Young Lee, Kyu, | Korean Societyof Food Science&Technology | 2004 ,
348
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
349
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,, | Korean Societyof Food Science&Technology | 2004 ,
350
Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrii)Internal Organ
Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrii)Internal Organ
Mi-Hui Son, Ji-Hui Park, Seung-Cheol Lee, | Korean Societyof Food Science&Technology | 2003 ,
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